These are absolutely phenomenal! You should try this recipe!
Ingredients
| 2-¼ | tsp Fleischmann's Yeast |
| ¼ | cup warm water (105°F-110°F) |
| 2 | tsp sugar |
| 1 | cup milk, just to scalding hot (do not simmer or boil) |
| ⅓ | cup sugar |
| ¼ | cup butter |
| 1 | tsp salt |
| 1 | egg, lightly beaten |
| 4½ | cup All Purpose flour (dough will be somewhat sticky, but the less you use, the lighter the rolls) |
| 2 | T butter, melted, for brushing Directions 1) Dissolve yeast in 1/4 cup warm water. Stir in the 2 tsp of sugar. Let sit for about 5 minutes until mixture foams up. 2) Heat milk in microwave or in small saucepan on stove top. 3) Add sugar, butter, & salt to hot milk and stir until butter is melted. Cool to 105°F-110°F. 4) Pour milk mixture into bowl. 5) Add the yeast mixture & egg and mix together. 6) Knead for 5 minutes, adding extra flour, if needed. 7) Place dough in warm oiled or buttered bowl, turning greased side up. Cover with a clean towel and let rise in warm place until doubled in bulk, about 60-90 minutes. 8) Punch dough down and knead for 5 minutes on lightly floured surface. 9) Divide dough into 16 pieces and shape into round rolls. Place them, not touching, in greased 13×9×2 baking pan. 10) Cover with a clean towel ; let rise in a warm place until doubled in bulk, about 30-45 minutes. 11) Bake at 375°F for 18-20 minutes or until tops are golden brown. 12) Brush tops of rolls with melted butter. |
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