Hey Sami, remember how we used to look thru the everyday food magazine every month? Well, I get my magazine in the mail this month along with a note that its the last one ever. They are cancelling the magazine! Boo, hiss.

Here's hoping your Thanksgiving isn't a dark fucking period! Happy Thanksgiving, everyone!

Yeast Roll Recipe

These are absolutely phenomenal! You should try this recipe!

 

 Ingredients

2-¼	tsp Fleischmann's Yeast
¼	cup warm water (105°F-110°F)
2	tsp sugar
1	cup milk, just to scalding hot (do not simmer or boil)
⅓	cup sugar
¼	cup butter
1	tsp salt
1	egg, lightly beaten
4½	cup All Purpose flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
2	T butter, melted, for brushing Directions 1) Dissolve yeast in 1/4 cup warm water. Stir in the 2 tsp of sugar. Let sit for about 5 minutes until mixture foams up. 2) Heat milk in microwave or in small saucepan on stove top. 3) Add sugar, butter, & salt to hot milk and stir until butter is melted. Cool to 105°F-110°F. 4) Pour milk mixture into bowl. 5) Add the yeast mixture & egg and mix together. 6) Knead for 5 minutes, adding extra flour, if needed. 7) Place dough in warm oiled or buttered bowl, turning greased side up. Cover with a clean towel and let rise in warm place until doubled in bulk, about 60-90 minutes. 8) Punch dough down and knead for 5 minutes on lightly floured surface. 9) Divide dough into 16 pieces and shape into round rolls. Place them, not touching, in greased 13×9×2 baking pan. 10) Cover with a clean towel ; let rise in a warm place until doubled in bulk, about 30-45 minutes. 11) Bake at 375°F for 18-20 minutes or until tops are golden brown. 12) Brush tops of rolls with melted butter.

The Fox Celery Bleu Cheese Slaw

Alex ordered a buffalo chicken sandwich for lunch. It came with this amazing slaw on it. It was a basic cole slaw, but with the addition of celery and Bleu cheese crumbles. So good!

Thankskilling 3

I'm pretty sure this is both higher video quality and lower budget than the original. Also, you can follow Turkie on Twitter!