Garlic-Cheddar Biscuits

We had spaghetti tonight. More importantly, we made garlic-cheddar biscuits (Cheddar Bay Biscuits) on the side. They are SO easy to make and so good!

Recipe:

Ingredients:
Biscuits
2 1/2 cups Bisquick
4 tbs cold butter
1 cup grated Cheddar
3/4 cup of cold milk
1/4 tsp garlic powder (we used 1/8 tsp of garlic salt instead)

Topping
2 tbs melted butter
1/2 tsp garlic powder
1/4 tsp dried parsley
pinch of salt

Instructions:
1. Preheat oven to 400 degrees.
2. Combine Bisquick and cold butter in a bowl with a fork or two knifes. Add cheese, milk, and garlic.
3. Drop onto a cookie sheet and bake for 15 minutes.
4. When biscuits are done, spoon on melted butter mixture and sprinkle with parsley.