We made shepherd's pie for dinner tonight:
It wasn't as beefy as the last time we all made it together. It could have used a little marmite. Overall it was pretty awesome, though, since it was, you know, shepherd's pie.
When we went to buy cheese, Cracker Barrel was on sale 2/$5, so we got that brand. They had a special kind I've never seen there, "Aged Reserve."
It was super sharp AND super creamy. The flavor came through strongly, even after it was melted on all those mashed potatoes. Highly recommended!
Looks great. I think the dishes we all make together are always a little better
ReplyDeleteThat cheese has been around for quite a while, but until the early nineties it was called "coon brand" cheddar, with a picture of a racoon on it. I am not kidding, i always bought coon brand. apparently they thought better of the name
Maybe with age they became more reserved. *cough*
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